Bondamanjak French Creole chilli sauce
Popular all over the Caribbean, the scotch bonnet pepper (known in the French West Indies as 'Bondamanjak') has a distinctly bold, slightly sweet flavour that gives the region's cuisine its unmistakable kick.
Ingredients: vinegar,bondamanjak pepper (20%), canola oil, tomato, carrots, spring onion, parsley, salt onion, ginger, pepper, garlic, dried chilli (<1%), thyme xanthan (415) bay leaf, clove.
-no added preservatives
-no flavour enhancers