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Bondamanjak French Creole chilli sauce

Touloulou Creole

Bondamanjak French Creole chilli sauce


Popular all over the Caribbean, the scotch bonnet pepper (known in the French West Indies as 'Bondamanjak') has a distinctly bold, slightly sweet flavour that gives the region's cuisine its unmistakable kick.

Ingredients: vinegar,bondamanjak pepper (20%), canola oil, tomato, carrots, spring onion, parsley, salt onion, ginger, pepper, garlic, dried chilli (<1%), thyme xanthan (415) bay leaf, clove.

-gluten free

-no added preservatives

-no flavour enhancers

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