All their products are hand made by chef Richard, in a professional commercial kitchen based in St Kilda, Melbourne, with the best quality ingredients and equipment.
All thier products are 100% natural with no preservatives, additives, fillers or any other nasty crap.
Most of their fresh product is sourced in Victoria, NSW and Queensland, with some imported ingredients.
Some of their ingredients are grown by us in St Kilda Melbourne. Seed to Sauce.